
Coffee Bros
Daye Bensa
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
A microlot coffee from the Daye Bensa export company in Sidama, Ethiopia. Produced by Mr. Asefa Dukamo, sourced from 381 smallholder farmers in the Keramo village. Natural processed. Light roast with tasting notes of caramel, fresh apple, and peach. Grown at 1,900-2,100 masl.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerMr. Asefa Dukamo
Altitude1900 - 2100 m.a.s.l
NotesCaramel, Peach, Apple
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