Coffee Bros
Daye Bensa
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
A microlot coffee from the Daye Bensa export company in Sidama, Ethiopia. Produced by Mr. Asefa Dukamo, sourced from 381 smallholder farmers in the Keramo village. Natural processed. Light roast with tasting notes of caramel, fresh apple, and peach. Grown at 1,900-2,100 masl.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Sidama, Keramo Village, Bensa
- Producer
- Mr. Asefa Dukamo
- Altitude
- 1900 - 2100 m.a.s.l
- Notes
- Caramel, Peach, Apple
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The roaster
Coffee Bros. is a specialty coffee roaster based in the United States, focused on small-batch roasting fresh to order. They source seasonal, award-winning coff…
AI-assisted description, based on roaster & cupping data.
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