Costa Rican Las Lajas Natural
Summary
A single origin microlot coffee from Las Lajas farm in Sabanilla de Alajuela, Central Valley, Costa Rica. Produced by third-generation producers Oscar and Francisca Chacón. Made from Catuai and Caturra varietals, grown at 1,400-1,600 masl. Processed using the Alma Negra (Natural) method, where coffee dries inside a greenhouse for 2-3 days before being transferred to raised beds. Medium roast with flavor notes of very berry, cocoa, toffee, and lemon, with a sweet and clean body.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Las Lajas
- Altitude
- 1400 - 1600 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Cocoa, Lemon, Toffee
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Coffee Bros. is a specialty coffee roaster based in the United States, focused on small-batch roasting fresh to order. They source seasonal, award-winning coff…
More from Coffee Bros
See all
More Costa Rica coffees
Costa Rica guide
If you notice any incorrect information, .