Costa Rican Las Lajas Natural
Costa Rican Las Lajas Natural
Coffee Bros

Costa Rican Las Lajas Natural

OriginCosta Rica
Roast levelMedium
ProcessNatural

Summary

A single origin microlot coffee from Las Lajas farm in Sabanilla de Alajuela, Central Valley, Costa Rica. Produced by third-generation producers Oscar and Francisca Chacón. Made from Catuai and Caturra varietals, grown at 1,400-1,600 masl. Processed using the Alma Negra (Natural) method, where coffee dries inside a greenhouse for 2-3 days before being transferred to raised beds. Medium roast with flavor notes of very berry, cocoa, toffee, and lemon, with a sweet and clean body.

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Details

FormatBean
DecaffeinatedNo
ProducerLas Lajas
Altitude1400 - 1600 m.a.s.l
VarietyCatuai, Caturra
NotesCocoa, Lemon, Toffee

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The roaster

Coffee Bros
Coffee Bros

Coffee Bros. is a specialty coffee roaster based in the United States, focused on small-batch roasting fresh to order. They source seasonal, award-winning coffees from around the world, offering a curated range that includes signature blends, espresso roasts, and single origin selections. Their roasting approach aims to highlight complex flavor profiles, from bright and aromatic to bold and rich. The online store carries whole bean coffee for both filter and espresso brewing. They ship directly to customers, with an emphasis on freshness and quality across every batch they roast.

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