
Coffee Bros
Costa Rican Las Lajas Natural
OriginCosta Rica
Roast levelMedium
ProcessNatural
Summary
A single origin microlot coffee from Las Lajas farm in Sabanilla de Alajuela, Central Valley, Costa Rica. Produced by third-generation producers Oscar and Francisca Chacón. Made from Catuai and Caturra varietals, grown at 1,400-1,600 masl. Processed using the Alma Negra (Natural) method, where coffee dries inside a greenhouse for 2-3 days before being transferred to raised beds. Medium roast with flavor notes of very berry, cocoa, toffee, and lemon, with a sweet and clean body.
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FormatBean
DecaffeinatedNo
ProducerLas Lajas
Altitude1400 - 1600 m.a.s.l
VarietyCatuai, Caturra
NotesCocoa, Lemon, Toffee
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