Costa Rican Las Lajas Natural

Summary

A single origin microlot coffee from Las Lajas farm in Sabanilla de Alajuela, Central Valley, Costa Rica. Produced by third-generation producers Oscar and Francisca Chacón. Made from Catuai and Caturra varietals, grown at 1,400-1,600 masl. Processed using the Alma Negra (Natural) method, where coffee dries inside a greenhouse for 2-3 days before being transferred to raised beds. Medium roast with flavor notes of very berry, cocoa, toffee, and lemon, with a sweet and clean body.

Details

Format

Bean

Decaffeinated

No

Region

Central Valley, Sabanilla de Alajuela

Producer

Las Lajas

Altitude

1400 - 1600 m.a.s.l

Variety

Catuai, Caturra

Notes

Cocoa, Lemon, Toffee

The roaster

Coffee Bros

Coffee Bros. is a specialty coffee roaster based in the United States, focused on small-batch roasting fresh to order. They source seasonal, award-winning coff…