Costa Rican Aquiares Estate Red Honey

OriginCosta Rica

Roast levelMedium

ProcessHoney

Summary

Single origin microlot coffee from Aquiares Estate in the Turrialba region of Costa Rica. Grown at 1,200 meters above sea level using Centroamericano H1 (F1 Hybrid) varietal. Processed using the Red Honey method where the coffee cherry's outer skin is removed but the sweet mucilage layer remains on the bean during 18-24 days of drying on raised beds. Medium roasted with an Agtron score of 63.1. Tasting notes include caramel, peach, raspberry, and roasted hazelnut. The farm is carbon neutral certified and is Costa Rica's largest coffee farm, established in 1890.

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Details

FormatBean

DecaffeinatedNo

ProducerAquiares Estate

Altitude1200 m.a.s.l

VarietyCentroamericano

NotesCaramel, Raspberry, Peach, Hazelnut

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The roaster

Coffee Bros

Coffee Bros. is a specialty coffee roaster based in the United States, focused on small-batch roasting fresh to order. They source seasonal, award-winning coffees from around the world, offering a curated range that includes signature blends, espresso roasts, and single origin selections. Their roasting approach aims to highlight complex flavor profiles, from bright and aromatic to bold and rich. The online store carries whole bean coffee for both filter and espresso brewing. They ship directly to customers, with an emphasis on freshness and quality across every batch they roast.

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