Coffee Bean Shop
Colombian Mountain Water Decaf
OriginColombia
Roast levelMedium
Summary
A decaffeinated single-origin coffee from Colombia, grown at altitudes above 1000 meters. The beans are processed using the Mountain Water Decaf method, preserving flavour. It features tasting notes of nuts, caramel, and chocolate, with a smooth, clean, and consistent cup. Varieties include Castillo, Caturra, Colombia, and Typica.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Mountain Water Process
- Cupping score
- 81.5
- Altitude
- 1000 m.a.s.l
- Notes
- Caramel, Nut, Chocolate
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The roaster
Tucked away in Kent, Coffee Bean Shop has been hand-roasting over flame daily since 2008, earning its stripes as a family-run specialty coffee roaster with a p…
AI-assisted description, based on roaster & cupping data.
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