Costa Rican Tarrazu Valley

OriginCosta Rica

ProcessWashed

Summary

A single origin coffee from Costa Rica's Tarrazú Valley, grown at altitudes between 1,200 and 2,000 metres. The coffee is made from Caturra and Catuaí varieties and processed using the washed method with patio and drum drying. It produces a sweet, balanced cup with a creamy body, bright acidity, and notes of milk chocolate and citrus.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude1200 - 2000 m.a.s.l

VarietyCatuai, Caturra

NotesMilk Chocolate, Citrus

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The roaster

Coffee Bean Shop

Tucked away in Kent, Coffee Bean Shop has been hand-roasting over flame daily since 2008, earning its stripes as a family-run specialty coffee roaster with a proper farm-to-cup ethos. They offer a solid lineup of single origins—Colombia, Ethiopia, Peru—alongside trusty blends, decaf, and even green beans for the home-roasting crowd. Seasonal drops keep the lineup fresh, and their customers have rated them the UK's number one roaster. There's a subscription to keep your brew game consistent, and they ship across the UK and beyond. Bonus points: their coffee sales helped build a school. Not bad for a daily cup.

AI-assisted description, based on roaster & cupping data.

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