Coffee Bean Shop
Costa Rican Tarrazu Valley
OriginCosta Rica
ProcessWashed
Summary
A single origin coffee from Costa Rica's Tarrazú Valley, grown at altitudes between 1,200 and 2,000 metres. The coffee is made from Caturra and Catuaí varieties and processed using the washed method with patio and drum drying. It produces a sweet, balanced cup with a creamy body, bright acidity, and notes of milk chocolate and citrus.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1200 - 2000 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Milk Chocolate, Citrus
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The roaster
Tucked away in Kent, Coffee Bean Shop has been hand-roasting over flame daily since 2008, earning its stripes as a family-run specialty coffee roaster with a p…
AI-assisted description, based on roaster & cupping data.
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