Ethiopian Yirgacheffe

OriginEthiopia

ProcessWashed

Summary

A single-origin coffee from the Yirgacheffe region of Ethiopia, coffee's birthplace. Grown as garden coffee by local smallholders at altitudes between 1,700 and 2,200 metres above sea level. The beans are of Heirloom varietals and processed using washed method with sun-drying. The cup profile offers floral and sweet aromas, with complex flavours of fruit, tea, lemon and berry, a heavy body, and soft, sweet citric acidity. Suitable for all brewing methods including filter and espresso.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude1700 - 2200 m.a.s.l

VarietyHeirloom

NotesSweet, Lemon, Floral, Tea

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The roaster

Coffee Bean Shop

Tucked away in Kent, Coffee Bean Shop has been hand-roasting over flame daily since 2008, earning its stripes as a family-run specialty coffee roaster with a proper farm-to-cup ethos. They offer a solid lineup of single origins—Colombia, Ethiopia, Peru—alongside trusty blends, decaf, and even green beans for the home-roasting crowd. Seasonal drops keep the lineup fresh, and their customers have rated them the UK's number one roaster. There's a subscription to keep your brew game consistent, and they ship across the UK and beyond. Bonus points: their coffee sales helped build a school. Not bad for a daily cup.

AI-assisted description, based on roaster & cupping data.

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