Ethiopian Yirgacheffe

Summary

A single-origin coffee from the Yirgacheffe region of Ethiopia, coffee's birthplace. Grown as garden coffee by local smallholders at altitudes between 1,700 and 2,200 metres above sea level. The beans are of Heirloom varietals and processed using washed method with sun-drying. The cup profile offers floral and sweet aromas, with complex flavours of fruit, tea, lemon and berry, a heavy body, and soft, sweet citric acidity. Suitable for all brewing methods including filter and espresso.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Altitude

1700 - 2200 m.a.s.l

Variety

Heirloom

Notes

Sweet, Lemon, Floral, Tea

The roaster

Coffee Bean Shop

Tucked away in Kent, Coffee Bean Shop has been hand-roasting over flame daily since 2008, earning its stripes as a family-run specialty coffee roaster with a p…