Galo Geisha Washed Wx

Summary

This coffee from Ecuador's Pichincha region is produced by Galo Morales at Finca Cruz Loma, a family farm passed down through three generations. It is a Geisha variety, processed using the washed method (WX): handpicked cherries at above 22 Brix are floated, de-pulped, fermented in water for 24 hours, flushed to remove mucilage, and dried on raised meshes. The sensory profile features notes of chamomile, clementine, and honey, with gardenia and yellow apple in the aroma, a soft and delicate body, and malic acidity. The coffee scored 89.0 and is optimized for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

89

Producer

Galo Morales

Altitude

1450 m.a.s.l

Variety

Geisha

Notes

Clementine, Chamomile, Honey

The roaster

Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single…