Finca Soledad Pepe Jijon Typica Mejorada Wave NX
Finca Soledad Pepe Jijon Typica Mejorada Wave NX
Coffea Circulor

Finca Soledad Pepe Jijon Typica Mejorada Wave Nx

OriginEcuador
ProcessNatural

Summary

Finca Soledad, owned by Jose Pepe Jijon, is located at 1,515 masl in the Intag Valley, Imbabura province, Ecuador. This coffee is from the Typica Mejorada variety, processed using the Natural NX method - a gradual change from higher to lower temperatures using fermentation tanks and refrigeration to preserve the coffee embryo's viability. The sensory profile includes notes of apricot, mango, and strawberry with a juicy, light body and malic acidity. Quality score: 89.75. Optimized for filter brewing.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score89.75
ProducerJose Pepe Jijon
Altitude1515 m.a.s.l
VarietyTypica Mejorado
NotesApricot, Mango, Strawberry

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The roaster

Coffea Circulor
Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single-origin lots and wild experimental processing, publishing detail on pricing and supply chain that most roasters keep quiet. They even run their own estate in Kenya alongside partnerships with named producers in Panama, Colombia and Ethiopia. This is on-demand, small-scale roasting for people who want the rare stuff — and their coffees turn up in national barista championships. They ship worldwide (free over 1kg). A splurge-worthy pick if you want some of the most meticulous, boundary-pushing single origin specialty coffee out there.

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