
Coffea Circulor
Finca Soledad Pepe Jijon Typica Mejorada Wave Nx
OriginEcuador
ProcessNatural
Summary
Finca Soledad, owned by Jose Pepe Jijon, is located at 1,515 masl in the Intag Valley, Imbabura province, Ecuador. This coffee is from the Typica Mejorada variety, processed using the Natural NX method - a gradual change from higher to lower temperatures using fermentation tanks and refrigeration to preserve the coffee embryo's viability. The sensory profile includes notes of apricot, mango, and strawberry with a juicy, light body and malic acidity. Quality score: 89.75. Optimized for filter brewing.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score89.75
ProducerJose Pepe Jijon
Altitude1515 m.a.s.l
VarietyTypica Mejorado
NotesApricot, Mango, Strawberry
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