Finca Soledad Pepe Jijon Typica Mejorada Wave Nx

Summary

Finca Soledad, owned by Jose Pepe Jijon, is located at 1,515 masl in the Intag Valley, Imbabura province, Ecuador. This coffee is from the Typica Mejorada variety, processed using the Natural NX method - a gradual change from higher to lower temperatures using fermentation tanks and refrigeration to preserve the coffee embryo's viability. The sensory profile includes notes of apricot, mango, and strawberry with a juicy, light body and malic acidity. Quality score: 89.75. Optimized for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

89.75

Producer

Jose Pepe Jijon

Altitude

1515 m.a.s.l

Variety

Typica Mejorado

Notes

Apricot, Mango, Strawberry

The roaster

Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single…