Finca Soledad Pepe Geisha Washed Wx

Summary

Finca Soledad Pepe Geisha from Ecuador is produced by Jose Pepe Jijon at Finca Soledad, located at 1,515 masl in the Intag Valley, Imbabura province, Ecuador. This Geisha variety coffee underwent a dual-phased washed processing: 24-hour aerobic fermentation, de-pulping, 24-hour mucilage fermentation, fully washed, and 30 days of slow drying in a dark room. It scored 90.5 points and features flavor notes of chamomile, nectarine, and white grape, with orange and yellow apple aromas.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

90.5

Producer

Jose Pepe Jijon

Altitude

1515 m.a.s.l

Variety

Geisha

Notes

Nectarine, Grape, Chamomile

The roaster

Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single…