
Coffea Circulor
Finca Cruz Loma Sidra Ccx
OriginEcuador
ProcessCarbonic Maceration, Washed
Summary
This coffee from Ecuador's Finca Cruz Loma is produced by Galo Morales & Coffea Circulor in San Jose de Minas, Pichincha, at 1,450 masl. It is a Sidra variety processed using a 72h submerged fermentation followed by 24h maceration in new yeast dissolution and multi-level drying. The sensory profile includes notes of chamomile, honey, and yellow plum, with apricot and bergamot undertones, a juicy silky body, and malic acidity. It scored 89.5 and is optimized for filter brewing.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score89.5
ProducerGalo Morales & Coffea Circulor
Altitude1450 m.a.s.l
VarietyBourbon Sidra
NotesPlum, Chamomile, Honey
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