Finca Cruz Loma Sidra CCX
Finca Cruz Loma Sidra CCX
Coffea Circulor

Finca Cruz Loma Sidra Ccx

OriginEcuador
ProcessCarbonic Maceration, Washed

Summary

This coffee from Ecuador's Finca Cruz Loma is produced by Galo Morales & Coffea Circulor in San Jose de Minas, Pichincha, at 1,450 masl. It is a Sidra variety processed using a 72h submerged fermentation followed by 24h maceration in new yeast dissolution and multi-level drying. The sensory profile includes notes of chamomile, honey, and yellow plum, with apricot and bergamot undertones, a juicy silky body, and malic acidity. It scored 89.5 and is optimized for filter brewing.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score89.5
ProducerGalo Morales & Coffea Circulor
Altitude1450 m.a.s.l
VarietyBourbon Sidra
NotesPlum, Chamomile, Honey

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The roaster

Coffea Circulor
Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single-origin lots and wild experimental processing, publishing detail on pricing and supply chain that most roasters keep quiet. They even run their own estate in Kenya alongside partnerships with named producers in Panama, Colombia and Ethiopia. This is on-demand, small-scale roasting for people who want the rare stuff — and their coffees turn up in national barista championships. They ship worldwide (free over 1kg). A splurge-worthy pick if you want some of the most meticulous, boundary-pushing single origin specialty coffee out there.

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