Finca Cruz Loma Sidra Ccx

Summary

This coffee from Ecuador's Finca Cruz Loma is produced by Galo Morales & Coffea Circulor in San Jose de Minas, Pichincha, at 1,450 masl. It is a Sidra variety processed using a 72h submerged fermentation followed by 24h maceration in new yeast dissolution and multi-level drying. The sensory profile includes notes of chamomile, honey, and yellow plum, with apricot and bergamot undertones, a juicy silky body, and malic acidity. It scored 89.5 and is optimized for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

89.5

Producer

Galo Morales & Coffea Circulor

Altitude

1450 m.a.s.l

Variety

Sidra

Notes

Plum, Chamomile, Honey

The roaster

Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single…