
Coffea Circulor
Finca Cruz Loma Galo Coe Wax
OriginEcuador
ProcessAnaerobic, Washed
Summary
A coffee from producer Galo Morales at Finca Cruz Loma in San José de Minas, Pichincha, Ecuador. Grown at 1,450 masl. Varieties are Typica and Sidra. Processing is washed and anaerobic (WAX method). Flavour notes include maple syrup, orange, and yellow plum. Scored 90.25 points. Optimized for filter brewing.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score90.25
ProducerGalo Morales
Altitude1450 m.a.s.l
VarietyBourbon Sidra, Typica
NotesPlum, Maple, Orange
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