Coffea Circulor
Finca Cruz Loma Galo Coe Wax
OriginEcuador
ProcessAnaerobic, Washed
Summary
A coffee from producer Galo Morales at Finca Cruz Loma in San José de Minas, Pichincha, Ecuador. Grown at 1,450 masl. Varieties are Typica and Sidra. Processing is washed and anaerobic (WAX method). Flavour notes include maple syrup, orange, and yellow plum. Scored 90.25 points. Optimized for filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 90.25
- Producer
- Galo Morales
- Altitude
- 1450 m.a.s.l
- Variety
- Typica, Sidra
- Notes
- Plum, Maple, Orange
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The roaster
Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single…
AI-assisted description, based on roaster & cupping data.
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