Finca Cruz Loma Galo CoE WAX
Finca Cruz Loma Galo CoE WAX
Coffea Circulor

Finca Cruz Loma Galo Coe Wax

OriginEcuador
ProcessAnaerobic, Washed

Summary

A coffee from producer Galo Morales at Finca Cruz Loma in San José de Minas, Pichincha, Ecuador. Grown at 1,450 masl. Varieties are Typica and Sidra. Processing is washed and anaerobic (WAX method). Flavour notes include maple syrup, orange, and yellow plum. Scored 90.25 points. Optimized for filter brewing.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score90.25
ProducerGalo Morales
Altitude1450 m.a.s.l
VarietyBourbon Sidra, Typica
NotesPlum, Maple, Orange

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The roaster

Coffea Circulor
Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single-origin lots and wild experimental processing, publishing detail on pricing and supply chain that most roasters keep quiet. They even run their own estate in Kenya alongside partnerships with named producers in Panama, Colombia and Ethiopia. This is on-demand, small-scale roasting for people who want the rare stuff — and their coffees turn up in national barista championships. They ship worldwide (free over 1kg). A splurge-worthy pick if you want some of the most meticulous, boundary-pushing single origin specialty coffee out there.

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