Coffea Circulor
Ecuador Galo Geisha Natural Nx
OriginEcuador
ProcessNatural
Summary
A coffee from producer Galo Morales at Finca Cruz Loma in San Jose de Minas, Pichincha region of Ecuador, grown at 1,450 meters above sea level. The varietal is Geisha, processed using the Natural NX method: handpicked ripe cherries at above 22 Brix are fermented aerobically and dried slowly under shade. Flavour notes include Bing cherry, lavender, and strawberry. The coffee scored 90.0 points and is optimized for filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 90
- Producer
- Galo Morales
- Altitude
- 1450 m.a.s.l
- Variety
- Geisha
- Notes
- Lavender, Cherry, Strawberry
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The roaster
Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single…
AI-assisted description, based on roaster & cupping data.
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