ECUADOR Galo Geisha Natural NX
ECUADOR Galo Geisha Natural NX
Coffea Circulor

Ecuador Galo Geisha Natural Nx

OriginEcuador
ProcessNatural

Summary

A coffee from producer Galo Morales at Finca Cruz Loma in San Jose de Minas, Pichincha region of Ecuador, grown at 1,450 meters above sea level. The varietal is Geisha, processed using the Natural NX method: handpicked ripe cherries at above 22 Brix are fermented aerobically and dried slowly under shade. Flavour notes include Bing cherry, lavender, and strawberry. The coffee scored 90.0 points and is optimized for filter brewing.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score90
ProducerGalo Morales
Altitude1450 m.a.s.l
VarietyGeisha
NotesLavender, Cherry, Strawberry

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The roaster

Coffea Circulor
Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single-origin lots and wild experimental processing, publishing detail on pricing and supply chain that most roasters keep quiet. They even run their own estate in Kenya alongside partnerships with named producers in Panama, Colombia and Ethiopia. This is on-demand, small-scale roasting for people who want the rare stuff — and their coffees turn up in national barista championships. They ship worldwide (free over 1kg). A splurge-worthy pick if you want some of the most meticulous, boundary-pushing single origin specialty coffee out there.

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