Danche Honey HX
Danche Honey HX
Coffea Circulor

Danche Honey Hx

OriginEthiopia
ProcessHoney

Summary

Ethiopia Danche from Worka Chelchele, Gedeo region, produced by SNAP Specialty Coffee. Processed using the Red Honey method where the outer fruit skin is removed but the mucilage is left on the bean during drying. Grown at 2,200m altitude with Heirloom varieties. Sensory profile offers apricot, peach, and lemon flavors with cedar and honey aroma, citric acidity, and a juicy body. Scored 89.0 points. Optimized for filter brewing.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score89
ProducerSNAP Specialty Coffee
Altitude2200 m.a.s.l
VarietyHeirloom
NotesApricot, Lemon, Peach

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The roaster

Coffea Circulor
Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single-origin lots and wild experimental processing, publishing detail on pricing and supply chain that most roasters keep quiet. They even run their own estate in Kenya alongside partnerships with named producers in Panama, Colombia and Ethiopia. This is on-demand, small-scale roasting for people who want the rare stuff — and their coffees turn up in national barista championships. They ship worldwide (free over 1kg). A splurge-worthy pick if you want some of the most meticulous, boundary-pushing single origin specialty coffee out there.

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