
Coffea Circulor
Danche Honey Hx
OriginEthiopia
ProcessHoney
Summary
Ethiopia Danche from Worka Chelchele, Gedeo region, produced by SNAP Specialty Coffee. Processed using the Red Honey method where the outer fruit skin is removed but the mucilage is left on the bean during drying. Grown at 2,200m altitude with Heirloom varieties. Sensory profile offers apricot, peach, and lemon flavors with cedar and honey aroma, citric acidity, and a juicy body. Scored 89.0 points. Optimized for filter brewing.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score89
ProducerSNAP Specialty Coffee
Altitude2200 m.a.s.l
VarietyHeirloom
NotesApricot, Lemon, Peach
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