Coffea Circulor
Danche Honey Hx
OriginEthiopia
ProcessHoney
Summary
Ethiopia Danche from Worka Chelchele, Gedeo region, produced by SNAP Specialty Coffee. Processed using the Red Honey method where the outer fruit skin is removed but the mucilage is left on the bean during drying. Grown at 2,200m altitude with Heirloom varieties. Sensory profile offers apricot, peach, and lemon flavors with cedar and honey aroma, citric acidity, and a juicy body. Scored 89.0 points. Optimized for filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 89
- Producer
- SNAP Specialty Coffee
- Altitude
- 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Apricot, Lemon, Peach
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The roaster
Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single…
AI-assisted description, based on roaster & cupping data.
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