Capadocia Yellow Catuai Natural Nx

Summary

A coffee from Brazil's Mantiqueira de Minas region produced by fifth-generation farmer Augusto Borges Ferreira. The Yellow Catuai variety is processed using the Natural method, with cherries dried on raised mesh beds until reaching 11.5% moisture. The sensory profile features notes of caramel, sugar cane, yellow apple, almond, raisin, dark chocolate and hazelnut, with a full body, malic acidity, and long aftertaste. Scored 85.0 and optimized for espresso preparation.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Cupping score

85

Producer

Augusto Borges Ferreira

Altitude

1300 m.a.s.l

Variety

Yellow Catuai

Notes

Caramel, Raisin, Chocolate, Almond, Hazelnut, Apple, Cane Sugar

The roaster

Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single…