
Coffea Circulor
Capadocia Yellow Catuai Natural Nx
OriginBrazil
ProcessNatural
Summary
A coffee from Brazil's Mantiqueira de Minas region produced by fifth-generation farmer Augusto Borges Ferreira. The Yellow Catuai variety is processed using the Natural method, with cherries dried on raised mesh beds until reaching 11.5% moisture. The sensory profile features notes of caramel, sugar cane, yellow apple, almond, raisin, dark chocolate and hazelnut, with a full body, malic acidity, and long aftertaste. Scored 85.0 and optimized for espresso preparation.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score85
ProducerAugusto Borges Ferreira
Altitude1300 m.a.s.l
VarietyYellow Catucai
NotesCaramel, Raisin, Chocolate, Almond, Hazelnut, Apple, Cane Sugar
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