Colombia La Serrania Sugarcane Decaf (filter)

Summary

This sugarcane decaf coffee comes from 50 smallholders in the Huila region of Colombia, specifically Pitalito. It undergoes a natural EA/Sugarcane decaffeination process using ethyl acetate derived from sugarcane mixed with mountain water, which preserves original flavours while adding fruity notes. The coffee is composed of Caturra, Castillo, and Colombia varieties grown at 1500-1750 meters elevation. The flavour profile offers berries, honey, and savoury spice notes, roasted specifically for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

Yes — Mountain Water Process

Altitude

1500 - 1750 m.a.s.l

Variety

Colombia, Caturra, Castillo

Notes

Spice, Honey, Berry

The roaster

Code Black

Code Black is a Melbourne roaster with a big personality and the tagline to match — 'Made for Humans.' The range is sorted by flavour vibe (Chocolate & Nutty t…