Colombia Campo Hermoso Watermelon Lemonade Coferment Espresso - Single Origin

Summary

A single-origin Colombian coffee from Finca Sicilia in Quimbaya, Quindio, produced by Pedronel Ospina and processed at the Campo Hermoso R&D Centre under Edwin Norena. This Caturra lot combines black honey processing with a watermelon and mossto cofermentation: cherries underwent 48 hours of carbonic maceration, then were pulped and macerated a further 72 hours in bioreactors with inoculated mossto, allulose and dehydrated watermelon. Grown at 1500 m. Flavour profile of candied lemon, rock melon, peach candy and strawberry. Roasted for espresso.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Price

€€€€

Region

Quindío, Circasia

Producer

Pedronel Ospina

Altitude

1500 m.a.s.l

Variety

Caturra

Notes

Lemon, Peach, Cantaloupe, Strawberry

The roaster

Code Black

Code Black is a Melbourne roaster with a big personality and the tagline to match — 'Made for Humans.' The range is sorted by flavour vibe (Chocolate & Nutty t…