
Colombia La Serrania Sugarcane Decaf (espresso)
Summary
Colombia La Serrania Sugarcane Decaf is a single origin decaf coffee from 50 smallholders in the Huila region of Colombia, specifically Pitalito. It undergoes a natural EA (ethyl acetate) sugarcane decaffeination process using sugarcane-derived ethyl acetate and mountain water. Varieties include Caturra, Castillo, and Colombia. Grown at 1500-1750 meters elevation. The flavour profile features berries, honey and savoury spice. Roasted for espresso.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- Yes — Mountain Water Process
- Region
- Huila, Pitalito
- Altitude
- 1500 - 1750 m.a.s.l
- Notes
- Spice, Honey, Berry
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The roaster

Code Black is a Melbourne roaster with a big personality and the tagline to match — 'Made for Humans.' The range is sorted by flavour vibe (Chocolate & Nutty t…
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