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Colombia La Serrania Sugarcane Decaf (espresso)
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Colombia La Serrania Sugarcane Decaf (espresso)
Code Black

Colombia La Serrania Sugarcane Decaf (espresso)

OriginColombia

Summary

Colombia La Serrania Sugarcane Decaf is a single origin decaf coffee from 50 smallholders in the Huila region of Colombia, specifically Pitalito. It undergoes a natural EA (ethyl acetate) sugarcane decaffeination process using sugarcane-derived ethyl acetate and mountain water. Varieties include Caturra, Castillo, and Colombia. Grown at 1500-1750 meters elevation. The flavour profile features berries, honey and savoury spice. Roasted for espresso.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Espresso
Decaffeinated
Yes — Mountain Water Process
Region
Huila, Pitalito
Altitude
1500 - 1750 m.a.s.l
Variety
Colombia, Caturra, Castillo
Notes
Spice, Honey, Berry

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The roaster

Code Black
Code Black

Code Black is a Melbourne roaster with a big personality and the tagline to match — 'Made for Humans.' The range is sorted by flavour vibe (Chocolate & Nutty t…

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