Colombia La Serrania Sugarcane Decaf (Espresso)
Colombia La Serrania Sugarcane Decaf (Espresso)
Code Black

Colombia La Serrania Sugarcane Decaf (espresso)

OriginColombia

Summary

Colombia La Serrania Sugarcane Decaf is a single origin decaf coffee from 50 smallholders in the Huila region of Colombia, specifically Pitalito. It undergoes a natural EA (ethyl acetate) sugarcane decaffeination process using sugarcane-derived ethyl acetate and mountain water. Varieties include Caturra, Castillo, and Colombia. Grown at 1500-1750 meters elevation. The flavour profile features berries, honey and savoury spice. Roasted for espresso.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedYes
Altitude1500 - 1750 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesSpice, Honey, Berry

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The roaster

Code Black
Code Black

Code Black is a Melbourne roaster with a big personality and the tagline to match — 'Made for Humans.' The range is sorted by flavour vibe (Chocolate & Nutty through Bright & Citrusy), spanning house blends and rotating single origins, with fresh seasonal drops like new-crop Kenyans. They lean into direct relationships with farming co-ops — including one representing over 1,600 smallholders — and back it up with a home barista training centre for anyone wanting to get better. Several cafés around Melbourne, plus wholesale and subscriptions. A confident all-rounder if you want lively, well-sourced Australian specialty coffee.

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