
Code Black
Colombia La Serrania Sugarcane Decaf (espresso)
OriginColombia
Summary
Colombia La Serrania Sugarcane Decaf is a single origin decaf coffee from 50 smallholders in the Huila region of Colombia, specifically Pitalito. It undergoes a natural EA (ethyl acetate) sugarcane decaffeination process using sugarcane-derived ethyl acetate and mountain water. Varieties include Caturra, Castillo, and Colombia. Grown at 1500-1750 meters elevation. The flavour profile features berries, honey and savoury spice. Roasted for espresso.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedYes
Altitude1500 - 1750 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesSpice, Honey, Berry
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