Colombia Cerro Azul Honey Gesha (espresso)

Summary

A single origin coffee from Cerro Azul farm in Caicedonia, Valle del Cauca, Colombia, owned by Rigoberto Herrera and his brother Luis under Café Granja La Esperanza. This Gesha variety is honey processed using cherry selected by Brix measurements, pulped without water, and dried on patios and silos at varying layered formations. Grown at 1700-2000 meters elevation in rich volcanic soils with a microclimate influenced by cool Pacific air and warm valley air. Flavour profile includes melon, white grape, and honey. Roasted as espresso.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Café Granja La Esperanza

Altitude

1700 - 2000 m.a.s.l

Variety

Geisha

Notes

Grape, Honey, Melon

The roaster

Code Black

Code Black is a Melbourne roaster with a big personality and the tagline to match — 'Made for Humans.' The range is sorted by flavour vibe (Chocolate & Nutty t…