Colombia Cerro Azul Honey Gesha (espresso)

OriginColombia

ProcessHoney

Summary

A single origin coffee from Cerro Azul farm in Caicedonia, Valle del Cauca, Colombia, owned by Rigoberto Herrera and his brother Luis under Café Granja La Esperanza. This Gesha variety is honey processed using cherry selected by Brix measurements, pulped without water, and dried on patios and silos at varying layered formations. Grown at 1700-2000 meters elevation in rich volcanic soils with a microclimate influenced by cool Pacific air and warm valley air. Flavour profile includes melon, white grape, and honey. Roasted as espresso.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerCafé Granja La Esperanza

Altitude1700 - 2000 m.a.s.l

VarietyGeisha

NotesGrape, Honey, Melon

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The roaster

Code Black

Code Black is a Melbourne roaster with a big personality and the tagline to match — 'Made for Humans.' The range is sorted by flavour vibe (Chocolate & Nutty through Bright & Citrusy), spanning house blends and rotating single origins, with fresh seasonal drops like new-crop Kenyans. They lean into direct relationships with farming co-ops — including one representing over 1,600 smallholders — and back it up with a home barista training centre for anyone wanting to get better. Several cafés around Melbourne, plus wholesale and subscriptions. A confident all-rounder if you want lively, well-sourced Australian specialty coffee.

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