Colombia El Diviso Ombligon Espresso - Single Origin

Summary

A rare Ombligon varietal from José Uribe's El Diviso farm in Huila, Colombia. This lot undergoes a highly controlled sequential fermentation process: hand-selected cherries are oxidised for 24 hours, then fermented anaerobically for 200 hours in a bioreactor with recirculation and added microorganisms. Post-fermentation, the coffee is quenched, treated with hot water, and dried in a sealed steel dehumidifier to preserve flavour. Expect a complex cup with notes of cherry, chocolate, raspberry, and dried fruit.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Cupping score

0

Producer

José Uribe

Altitude

1750 - 1950 m.a.s.l

Variety

Ombligon

Notes

Raspberry, Chocolate, Cherry

The roaster

Code Black

Code Black is a Melbourne roaster with a big personality and the tagline to match — 'Made for Humans.' The range is sorted by flavour vibe (Chocolate & Nutty t…