Colombia Adrian Lasso Typica Mejorado Natural

OriginColombia

ProcessNatural

Summary

A single origin coffee from Finca El Diviso in Bruselas, Pitalito, Huila, Colombia, produced by Adrian Lasso. The lot consists of 100% Typica Mejorado variety, processed using a Natural (Sequential) method involving a 24-hour pre-fermentation oxidation, two separate 48-hour anaerobic fermentations, a thermal-shock step, and sun-drying on raised beds for 15-20 days. Flavour notes include strawberry, passionfruit, rockmelon, and confectionary. Grown at 1550-1800 metres above sea level.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerAdrian Lasso

Altitude1550 - 1800 m.a.s.l

VarietyTypica Mejorado

NotesPassion Fruit, Melon, Strawberry

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The roaster

Code Black

Code Black is a Melbourne roaster with a big personality and the tagline to match — 'Made for Humans.' The range is sorted by flavour vibe (Chocolate & Nutty through Bright & Citrusy), spanning house blends and rotating single origins, with fresh seasonal drops like new-crop Kenyans. They lean into direct relationships with farming co-ops — including one representing over 1,600 smallholders — and back it up with a home barista training centre for anyone wanting to get better. Several cafés around Melbourne, plus wholesale and subscriptions. A confident all-rounder if you want lively, well-sourced Australian specialty coffee.

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