Colombia Adrian Lasso Typica Mejorado Natural

Summary

A single origin coffee from Finca El Diviso in Bruselas, Pitalito, Huila, Colombia, produced by Adrian Lasso. The lot consists of 100% Typica Mejorado variety, processed using a Natural (Sequential) method involving a 24-hour pre-fermentation oxidation, two separate 48-hour anaerobic fermentations, a thermal-shock step, and sun-drying on raised beds for 15-20 days. Flavour notes include strawberry, passionfruit, rockmelon, and confectionary. Grown at 1550-1800 metres above sea level.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Huila, Pitalito, Bruselas

Producer

Adrian Lasso

Altitude

1550 - 1800 m.a.s.l

Variety

Typica Mejorado

Notes

Passion Fruit, Melon, Strawberry

The roaster

Code Black

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