Coda Coffee Company
Dark Notorious
OriginColombia, Brazil, Nicaragua
Roast levelDark
ProcessSemi-Washed, Washed
Summary
A dark roast blend from Brazil, Colombia, and Nicaragua, grown at elevations of 1400-1800 meters. Comprising Acaia, Typica, Bourbon, Caturra, and Catuai varieties, processed using fully washed and semi-washed methods. Offers a complex flavour profile with notes of caramel and milk chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1400 - 1800 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra, Typica, Acaia
- Notes
- Caramel, Milk Chocolate
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The roaster
Coda Coffee Company is a Colorado roaster (based in the Denver area) with a mission-first streak — they talk about setting the standard through education, sust…
AI-assisted description, based on roaster & cupping data.
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