Coda Coffee Company
Costa Rica Microlot
OriginCosta Rica
Roast levelLight
ProcessHoney, Semi-Washed
Summary
A single origin coffee from Costa Rica grown at 1700 meters elevation. This microlot features Catuai, Caturra, Typica, and Bourbon varieties. Processed using the semi-washed/honey method and roasted light. Flavour profile includes sweet, buttery, and crisp notes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1700 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra, Typica
- Notes
- Butter
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The roaster
Coda Coffee Company is a Colorado roaster (based in the Denver area) with a mission-first streak — they talk about setting the standard through education, sust…
AI-assisted description, based on roaster & cupping data.
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