
Coda Coffee Company
Costa Rica Microlot
OriginCosta Rica
Roast levelLight
ProcessHoney, Semi-Washed, Washed
Summary
A single origin coffee from Costa Rica grown at 1700 meters elevation. This microlot features Catuai, Caturra, Typica, and Bourbon varieties. Processed using the semi-washed/honey method and roasted light. Flavour profile includes sweet, buttery, and crisp notes.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
Altitude1700 m.a.s.l
VarietyCatuai, Bourbon, Caturra, Typica
NotesButter
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