Conbrio
OriginEthiopia, Honduras, Mexico
Roast levelMedium
ProcessNatural, Washed

Summary

Conbrio is a medium roast coffee blend from Honduras, Mexico, and Ethiopia, grown at 1300-1800 meters. It features the varieties Catuai, Caturra, Typica, Bourbon, Pacamara, Pacas, and Kent, and is processed using a fully washed and natural method. The cup offers flavour notes of cocoa, nutmeg, and almond.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Altitude
1300 - 1800 m.a.s.l
Variety
Catuai, Pacas, Bourbon, Caturra, Pacamara, Typica, Kent
Notes
Cocoa, Nutmeg, Almond

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The roaster

Coda Coffee Company
Coda Coffee Company

Coda Coffee Company is a Colorado roaster (based in the Denver area) with a mission-first streak — they talk about setting the standard through education, sust…

AI-assisted description, based on roaster & cupping data.

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