Kenya AB Gura
OriginKenya
ProcessNatural

Summary

Kenya AB Gura from Othaya Farmer's Cooperative Society Limited in Nyeri, Central Highlands, Kenya. Grown at 1600-1650 masl. Varieties include Bourbon, Ruiru 11, SL28, and SL34. Naturally processed on raised African beds. Tasting notes: guava, caramel, creamy.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerOthaya Farmer's Cooperative Society Limited
Altitude1600 - 1650 m.a.s.l
VarietySL34, SL28, Bourbon, Ruiru 11
NotesCaramel, Cream, Guava

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The roaster

CLO Coffee (Cielo Roastery Limited)
CLO Coffee (Cielo Roastery Limited)

CLO roasts specialty coffee in the UK on a simple premise: the farmers get looked after as well as the beans do. That means direct relationships at origin, a rotating single-origin list — Rwanda Huye Mountain, Kenya AB Gura, Colombia, Peru, Guatemala, Brazil — and a Produced by Women range that gets its own shelf rather than a footnote. Packaging is eco-conscious, there's a subscription if you want it, and they go further than most roasters in telling origin stories, making documentaries and podcasts about the farmers and baristas behind the cup. Their wholesale arm trades as CLO Trade.

AI-assisted description, based on roaster & cupping data.

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