Jacob's Well
OriginNicaragua, Indonesia
Roast levelMedium
ProcessAnaerobic, Natural, Wet-Hulled

Summary

Jacob's Well is a medium roast blend from CLO Coffee, combining two specialty grade coffees: a Wet Hulled Sumatra from Indonesia (Ara Cahayani Gayo, sourced from smallholder farmers in the Gayo Highland) and an Anaerobic Natural Marsellesa from Nicaragua (Finca Buena Vista, La Entrada plot). Tasting notes include smooth walnut, cinder toffee, and dark chocolate, with a rich mouthfeel designed to cut through milky drinks.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
VarietyMarsellesa
NotesWalnut, Dark Chocolate

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The roaster

CLO Coffee (Cielo Roastery Limited)
CLO Coffee (Cielo Roastery Limited)

CLO roasts specialty coffee in the UK on a simple premise: the farmers get looked after as well as the beans do. That means direct relationships at origin, a rotating single-origin list — Rwanda Huye Mountain, Kenya AB Gura, Colombia, Peru, Guatemala, Brazil — and a Produced by Women range that gets its own shelf rather than a footnote. Packaging is eco-conscious, there's a subscription if you want it, and they go further than most roasters in telling origin stories, making documentaries and podcasts about the farmers and baristas behind the cup. Their wholesale arm trades as CLO Trade.

AI-assisted description, based on roaster & cupping data.

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