CLO Coffee (Cielo Roastery Limited)
Guatemala | Blue Ayarza - Natural
OriginGuatemala
ProcessNatural
Summary
Guatemala Blue Ayarza Natural is a naturally processed coffee from smallholder farmers in the Lake Ayarza subregion of Santa Rosa, Guatemala. The cherries are centrally processed at Ayarza mill, dried in thin layers and turned frequently, then finished in a mechanical drier. Varieties include Bourbon, Catuai, Pache, Anacafe14 and San Ramon. Tasting notes include creamy toffee, strawberry and vanilla.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Small Holder Farmers
- Altitude
- 1400 - 2000 m.a.s.l
- Variety
- San Ramon, Catuai, Bourbon, Pache
- Notes
- Vanilla, Toffee, Strawberry
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The roaster
CLO roasts specialty coffee in the UK on a simple premise: the farmers get looked after as well as the beans do. That means direct relationships at origin, a r…
AI-assisted description, based on roaster & cupping data.
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