Cast Iron Coffee Roasters
Samusure, Rwanda
OriginRwanda
Roast levelLight
ProcessWashed
Summary
A washed Red Bourbon coffee from the Nyamasheke region of Rwanda, grown at 1,800-2,000 masl. Produced by Jean and Emerthe, who rebuilt their family farm after the genocide. The coffee is hand-picked, floated, depulped, fermented in water for 36 hours, washed, and dried on raised beds for about 18 days. Expect bright notes of orange and nectarine, rich blackberry sweetness, and a refined tea-like finish reminiscent of Lapsang Souchong.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Nyamasheke
- Producer
- Jean and Emerthe
- Altitude
- 1800 - 2000 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Blackberry, Orange
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The roaster
Cast Iron Coffee Roasters operates out of Chichester, West Sussex, sourcing and roasting specialty coffee with a no-nonsense, hands-on ethos. Their lineup runs…
AI-assisted description, based on roaster & cupping data.
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