
Cast Iron Coffee Roasters
Rwamatamu, Rwanda
OriginRwanda
Roast levelLight
ProcessWashed
Summary
Single origin coffee from Rwanda from Rwamatamu coffee farm and washing station, founded by Rutaganda Gaston and Mukantwaza Laetitia. Grown in the Kibuye region at 1,800-2,000 masl. Bourbon Peaberry variety, washed process. Light-medium roast suitable for both espresso and filter. Flavour notes include black tea, orange, and molasses.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1800 - 2000 m.a.s.l
VarietyBourbon
NotesMolasses, Black Tea, Orange
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