Sarkin

OriginKenya

ProcessSpontaneous Fermentation, Washed

Summary

The Sarkin Estate is located in Kiambu County near Nairobi, at the foot of the Aberdare mountain range at 1700 meters above sea level. The coffee is produced by Edwin Gicho Kinyanjui, a second-generation coffee farmer. The estate cultivates SL28 and Ruiru 11 varieties and uses a washed processing method with spontaneous fermentation. The flavour profile includes notes of redcurrant, cocktail tomato, and blood orange. This coffee is recommended for filter brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerEdwin Gicho Kinyanjui

Altitude1700 m.a.s.l

VarietySL28, Ruiru 11

NotesOrange, Tomato

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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