![[ODD B] AB Ruera - Kenya](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2Ffe9db88a-831e-4f07-9ae6-0e4e9d4b38e7-.webp%3Fv3&w=3840&q=65)
Swerl
[odd B] Ab Ruera - Kenya
OriginKenya
Roast levelLight
ProcessWashed
Summary
A washed Kenyan coffee from the Ruera Factory in Kiambu County, grown at 1,740 metres above sea level on volcanic soils. The estate produces classic Kenyan coffees known for vibrant fruit character, structured acidity, and sweetness. This lot offers notes of red currants, black tea, and hibiscus, with a syrupy body. Varieties include Batian, SL28, SL34, and Ruiru 11.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Producing members of the Ruera Factory
- Altitude
- 1740 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Red Currant, Black Tea, Hibiscus
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The roaster
Swerl Coffee Roasters is a Swedish specialty coffee roaster working with vibrant single-origin beans from Brazil, Colombia, and Kenya. Their lineup runs from w…
AI-assisted description, based on roaster & cupping data.
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