
Swerl
(odd B) Aa Kiawamururu - Kenya // Natural Sl28,sl34, Ruiru 11, Batian - Fresh Cranberries, Vanilla, Chocolate Mousse, Violets
OriginKenya
Roast levelLight
ProcessNatural
Summary
This coffee from the Kiawamururu Factory in Nyeri, Kenya, is produced by smallholder farmers of the Rumukia Farmers' Cooperative Society. Grown at 1700-1850 meters above sea level on volcanic soils, it is naturally processed. The cup is juicy and sweet with notes of fresh cranberries, vanilla, chocolate mousse, and kumquat, with hints of violets. Varieties include SL28, SL34, Ruiru 11, and Batian.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Kiawamururu Factory Producers
- Altitude
- 1700 - 1850 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Cranberry, Chocolate, Vanilla, Kumquat, Violet
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The roaster

Swerl Coffee Roasters is a Swedish specialty coffee roaster working with vibrant single-origin beans from Brazil, Colombia, and Kenya. Their lineup runs from w…
AI-assisted description, based on roaster & cupping data.
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