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(ODD B) AA Kiawamururu - Kenya // Natural SL28,SL34, Ruiru 11, Batian - Fresh Cranberries, Vanilla, Chocolate Mousse, Violets
(ODD B) AA Kiawamururu - Kenya // Natural SL28,SL34, Ruiru 11, Batian - Fresh Cranberries, Vanilla, Chocolate Mousse, Violets
Swerl

(odd B) Aa Kiawamururu - Kenya // Natural Sl28,sl34, Ruiru 11, Batian - Fresh Cranberries, Vanilla, Chocolate Mousse, Violets

OriginKenya
Roast levelLight
ProcessNatural

Summary

This coffee from the Kiawamururu Factory in Nyeri, Kenya, is produced by smallholder farmers of the Rumukia Farmers' Cooperative Society. Grown at 1700-1850 meters above sea level on volcanic soils, it is naturally processed. The cup is juicy and sweet with notes of fresh cranberries, vanilla, chocolate mousse, and kumquat, with hints of violets. Varieties include SL28, SL34, Ruiru 11, and Batian.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Producer
Kiawamururu Factory Producers
Altitude
1700 - 1850 m.a.s.l
Variety
SL34, Batian, SL28, Ruiru 11
Notes
Cranberry, Chocolate, Vanilla, Kumquat, Violet

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The roaster

Swerl
Swerl

Swerl Coffee Roasters is a Swedish specialty coffee roaster working with vibrant single-origin beans from Brazil, Colombia, and Kenya. Their lineup runs from w…

AI-assisted description, based on roaster & cupping data.

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