Pearless (2023)

OriginKenya

Roast levelLight

ProcessNatural, Spontaneous Fermentation

Summary

Pearless is a Kenyan coffee from the Pearless Estate in the Nyeri region, grown at 1400-1600 meters above sea level. The estate was founded in the 1940s and features SL28, SL34, and Ruiru 11 varieties. The coffee is processed using the natural (dry) method with spontaneous fermentation, dried on raised beds for 21-28 days. Flavor notes include blackberry, peach, and date.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerPearless Estate

Altitude1400 - 1600 m.a.s.l

VarietySL34, SL28, Ruiru 11

NotesDate, Peach, Blackberry

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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