Pearless

Summary

Pearless Estate coffee from Nyeri, Kenya. Grown at 1400–1600 meters above sea level in the region between Mount Kenya and the Aberdare Range. Varieties include SL28, SL34, and Ruiru 11. The estate was established in the 1940s and processes its own harvest. This lot underwent 72–80 hour anaerobic fermentation in sealed bags after harvest, followed by washed processing. Flavour notes include blackcurrant, peach, and lime. Recommended for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Pearless Estate

Altitude

1400 - 1600 m.a.s.l

Variety

SL34, SL28, Ruiru 11

Notes

Peach, Currant, Lime

The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…