Pearless

OriginKenya

Roast levelLight

ProcessAnaerobic, Washed

Summary

Pearless Estate coffee from Nyeri, Kenya. Grown at 1400–1600 meters above sea level in the region between Mount Kenya and the Aberdare Range. Varieties include SL28, SL34, and Ruiru 11. The estate was established in the 1940s and processes its own harvest. This lot underwent 72–80 hour anaerobic fermentation in sealed bags after harvest, followed by washed processing. Flavour notes include blackcurrant, peach, and lime. Recommended for filter brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerPearless Estate

Altitude1400 - 1600 m.a.s.l

VarietySL34, SL28, Ruiru 11

NotesPeach, Currant, Lime

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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