Ngacha

OriginKenya

ProcessSemi-Washed

Summary

Ngacha is a single-origin coffee from Kenya's Kirinyaga region, produced by Martin Muriuki of the Ngacha Coffee Estate, a family-run farm established in 1954. The coffee is grown at 1690 meters altitude and consists of SL28 and SL34 arabica varieties. It undergoes semi-dry processing with tank fermentation. The flavour profile features blackcurrant, peach, and blood orange notes. Recommended for filter brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerMartin Muriuki

Altitude1690 m.a.s.l

VarietySL34, SL28

NotesPeach, Currant, Orange

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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