
Casino Mocca
Ngacha
OriginKenya
ProcessSemi-Washed
Summary
Ngacha is a single-origin coffee from Kenya's Kirinyaga region, produced by Martin Muriuki of the Ngacha Coffee Estate, a family-run farm established in 1954. The coffee is grown at 1690 meters altitude and consists of SL28 and SL34 arabica varieties. It undergoes semi-dry processing with tank fermentation. The flavour profile features blackcurrant, peach, and blood orange notes. Recommended for filter brewing.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerMartin Muriuki
Altitude1690 m.a.s.l
VarietySL34, SL28
NotesPeach, Currant, Orange
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