Casino Mocca
Ngacha
OriginKenya
ProcessSemi-Washed
Summary
Ngacha is a single-origin coffee from Kenya's Kirinyaga region, produced by Martin Muriuki of the Ngacha Coffee Estate, a family-run farm established in 1954. The coffee is grown at 1690 meters altitude and consists of SL28 and SL34 arabica varieties. It undergoes semi-dry processing with tank fermentation. The flavour profile features blackcurrant, peach, and blood orange notes. Recommended for filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Martin Muriuki
- Altitude
- 1690 m.a.s.l
- Variety
- SL34, SL28
- Notes
- Peach, Currant, Orange
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The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
AI-assisted description, based on roaster & cupping data.
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