Ngacha
OriginKenya
ProcessSemi-Washed

Summary

Ngacha is a single-origin coffee from Kenya's Kirinyaga region, produced by Martin Muriuki of the Ngacha Coffee Estate, a family-run farm established in 1954. The coffee is grown at 1690 meters altitude and consists of SL28 and SL34 arabica varieties. It undergoes semi-dry processing with tank fermentation. The flavour profile features blackcurrant, peach, and blood orange notes. Recommended for filter brewing.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerMartin Muriuki
Altitude1690 m.a.s.l
VarietySL34, SL28
NotesPeach, Currant, Orange

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The roaster

Casino Mocca
Casino Mocca

Casino Mocca is a Hungarian specialty coffee roastery (kávépörkölő) based in Hungary. The roastery operates a WooCommerce-based webshop offering freshly roasted coffee beans. The website is available in both Hungarian and English, with pricing in Euros. Casino Mocca focuses on roasting high-quality coffee and selling directly to consumers through their online store. The roastery serves the Hungarian market and beyond, providing whole bean coffee for home brewing and espresso preparation. Their product range includes various single-origin and blended coffees, though specific details on origins and roast profiles are limited from the available content.

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