
Casino Mocca
Ndunduri
OriginKenya
ProcessWashed
Summary
A washed coffee from Kenya's Embu region, produced by smallholder farmers of the Kibugu F.C.S. The coffee is grown at 1700m altitude and features varieties SL28, SL34, Ruiru and Batian. After pulping, the beans undergo spontaneous fermentation overnight, followed by washing and 9-13 days of drying. The flavour profile includes blackcurrant, blood orange and lemonade notes.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerKibugu F.C.S.
Altitude1700 m.a.s.l
VarietySL34, Arabica, Batian, SL28, Ruiru
NotesLemon, Orange, Berry
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