Ndunduri

OriginKenya

ProcessSpontaneous Fermentation, Washed

Summary

A washed coffee from Kenya's Embu region, produced by smallholder farmers of the Kibugu F.C.S. The coffee is grown at 1700m altitude and features varieties SL28, SL34, Ruiru and Batian. After pulping, the beans undergo spontaneous fermentation overnight, followed by washing and 9-13 days of drying. The flavour profile includes blackcurrant, blood orange and lemonade notes.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerKibugu F.C.S.

Altitude1700 m.a.s.l

VarietySL34, Batian, SL28, Ruiru 11

NotesLemon, Orange

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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