Casino Mocca
Ndunduri
OriginKenya
ProcessSpontaneous Fermentation, Washed
Summary
A washed coffee from Kenya's Embu region, produced by smallholder farmers of the Kibugu F.C.S. The coffee is grown at 1700m altitude and features varieties SL28, SL34, Ruiru and Batian. After pulping, the beans undergo spontaneous fermentation overnight, followed by washing and 9-13 days of drying. The flavour profile includes blackcurrant, blood orange and lemonade notes.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Kibugu F.C.S.
- Altitude
- 1700 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Lemon, Orange
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
AI-assisted description, based on roaster & cupping data.
More from Casino Mocca
See all
More Kenya coffees
Kenya guide
![[ODD B] AB Ruera - Kenya](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2Ffe9db88a-831e-4f07-9ae6-0e4e9d4b38e7-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .