Mtaro

OriginKenya

ProcessSpontaneous Fermentation, Washed

Summary

Mtaro Estate is located in Kiambu County's Juja district, 40 km from Nairobi, at 1600m altitude on the slopes of the Aberdare mountain range. The 200-hectare coffee plantation is owned by Coffee Management Services Ltd (CMS), which processes and sells about 25% of Kenya's annual crop. The estate holds UTZ, 4C, CAFÉ Practices, and Rainforest Alliance certifications. Coffee bushes are replaced every five years for optimal productivity. The coffee is washed with spontaneous fermentation. Varieties include SL28, SL34, Ruiru 11, K7, and Batian. Tasting notes: blackcurrant, blood orange, green tea. Recommended for filter brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerMtaro Estate

Altitude1600 m.a.s.l

VarietySL34, Batian, SL28, Ruiru 11, K7

NotesCurrant, Orange, Tea

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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