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Mtaro
Mtaro
OriginKenya
ProcessSpontaneous Fermentation, Washed

Summary

Mtaro Estate is located in Kiambu County's Juja district, 40 km from Nairobi, at 1600m altitude on the slopes of the Aberdare mountain range. The 200-hectare coffee plantation is owned by Coffee Management Services Ltd (CMS), which processes and sells about 25% of Kenya's annual crop. The estate holds UTZ, 4C, CAFÉ Practices, and Rainforest Alliance certifications. Coffee bushes are replaced every five years for optimal productivity. The coffee is washed with spontaneous fermentation. Varieties include SL28, SL34, Ruiru 11, K7, and Batian. Tasting notes: blackcurrant, blood orange, green tea. Recommended for filter brewing.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Producer
Mtaro Estate
Altitude
1600 m.a.s.l
Variety
SL34, Batian, SL28, Ruiru 11, K7
Notes
Currant, Orange, Tea

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