Casino Mocca
Morada Do Sol
OriginBrazil
Roast levelMedium
ProcessSpontaneous Fermentation
Summary
Morada do Sol is a Brazilian specialty coffee from producer Edimar Miranda, grown in the Araponga region of Minas Gerais at 1340 meters altitude. The coffee is of the Red Catuai variety, processed using a semi-dry method with spontaneous fermentation. It offers a flavour profile of raisin, dark chocolate, and praline, and is recommended for espresso preparation.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Edimar Miranda
- Altitude
- 1340 m.a.s.l
- Variety
- Red Catuai
- Notes
- Raisin, Nut, Chocolate
Reviews
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The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
AI-assisted description, based on roaster & cupping data.
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