Morada Do Sol

OriginBrazil

Roast levelMedium

ProcessSpontaneous Fermentation

Summary

Morada do Sol is a Brazilian specialty coffee from producer Edimar Miranda, grown in the Araponga region of Minas Gerais at 1340 meters altitude. The coffee is of the Red Catuai variety, processed using a semi-dry method with spontaneous fermentation. It offers a flavour profile of raisin, dark chocolate, and praline, and is recommended for espresso preparation.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerEdimar Miranda

Altitude1340 m.a.s.l

VarietyRed Catuai

NotesRaisin, Nut, Chocolate

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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