Miroroma (1890)

Summary

Miroroma is a Kenyan coffee from the Miroroma washing station, operated by the Kanyenyaini Farmers Co-operative Society near Kangema town in Murang'a County, Kenya. Around 1,000 smallholder farmers deliver their crop to the station, where cherries are sorted and processed using the washed method with spontaneous fermentation, followed by drying for 9-13 days. Grown at 1890 m.a.s.l., the arabica varieties include SL28, SL34, Ruiru 11 and Batian. Flavour notes include blackcurrant, blackberry and rhubarb. It is intended for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Kanyenyaini Farmers Co-operative Society

Altitude

1890 m.a.s.l

Variety

SL34, Batian, SL28, Ruiru 11

Notes

Blackcurrant, Blackberry, Rhubarb

The roaster

Casino Mocca

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