Las Lomas

Summary

Las Lomas is a coffee from Costa Rica's West Valley region near Naranjo de Alajuela, produced by the Coopro Naranjo cooperative representing around 2,000 smallholder farmers. This small-producer blend was processed under the guidance of Bányai Speciality Coffee Concept. The cherries were washed, then soaked in a water bath inoculated with terroir wild yeasts collected from the Lourdes mountains, followed by a 60-hour anaerobic fermentation in 800-liter food-grade containers. After fermentation, the cherries were pre-dried on patios and finished on raised beds. Flavour notes include rum plum, blackcurrant, and cocoa bean.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Coopro Naranjo

Altitude

1300 - 1750 m.a.s.l

Variety

Arabica

Notes

Plum, Chocolate, Currant, Rum

The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…