Las Lomas

OriginCosta Rica

ProcessAnaerobic, Natural

Summary

Las Lomas is a coffee from Costa Rica's West Valley region near Naranjo de Alajuela, produced by the Coopro Naranjo cooperative representing around 2,000 smallholder farmers. This small-producer blend was processed under the guidance of Bányai Speciality Coffee Concept. The cherries were washed, then soaked in a water bath inoculated with terroir wild yeasts collected from the Lourdes mountains, followed by a 60-hour anaerobic fermentation in 800-liter food-grade containers. After fermentation, the cherries were pre-dried on patios and finished on raised beds. Flavour notes include rum plum, blackcurrant, and cocoa bean.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerCoopro Naranjo

Altitude1300 - 1750 m.a.s.l

VarietyArabica

NotesPlum, Chocolate, Currant, Rum

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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