Casino Mocca
Las Lajas
OriginCosta Rica
Roast levelLight
ProcessNatural, Spontaneous Fermentation
Summary
Las Lajas coffee from Costa Rica's Central Valley, produced by Oscar and Francisca Chacón of the Chacón Solano family. Grown at 1300-1500 meters on the slopes of the Poás volcano near Sabanilla de Alajuela. Varieties: Caturra and Catuai, cultivated organically under shade trees using vermicompost. The coffee is processed using the dry method with spontaneous fermentation. Flavour profile includes notes of cherry and peach.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Oscar és Francisca Chacón
- Altitude
- 1300 - 1500 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Peach, Cherry
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The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
AI-assisted description, based on roaster & cupping data.
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