
Casino Mocca
Las Lajas
OriginCosta Rica
Roast levelLight
ProcessDry
Summary
Las Lajas coffee from Costa Rica's Central Valley, produced by Oscar and Francisca Chacón of the Chacón Solano family. Grown at 1300-1500 meters on the slopes of the Poás volcano near Sabanilla de Alajuela. Varieties: Caturra and Catuai, cultivated organically under shade trees using vermicompost. The coffee is processed using the dry method with spontaneous fermentation. Flavour profile includes notes of cherry and peach.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerOscar és Francisca Chacón
Altitude1300 - 1500 m.a.s.l
VarietyCatuai, Caturra
NotesPeach, Cherry
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