La Linda
Summary
La Linda is the first farm of the Rodriguez family (Pedro, Pablo, and Daniela Rodriguez) and their company Agricafe, located in the Yungas region of Bolivia at 1540m elevation. The coffee is a washed Red Caturra variety with spontaneous fermentation. Flavor notes include greengage plum, cocoa bean, and praline, described as reminiscent of high-quality dark chocolate. The Rodriguez family also runs the Sol de la Mañana program, assisting local smallholder farmers with agricultural know-how and coffee processing to improve quality and sustainability.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Rodriguez family, Agricafe
- Altitude
- 1540 m.a.s.l
- Variety
- Red Caturra
- Notes
- Plum, Nut, Chocolate
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The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
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