La Linda

OriginBolivia

Roast levelMedium

ProcessSpontaneous Fermentation, Washed

Summary

La Linda is the first farm of the Rodriguez family (Pedro, Pablo, and Daniela Rodriguez) and their company Agricafe, located in the Yungas region of Bolivia at 1540m elevation. The coffee is a washed Red Caturra variety with spontaneous fermentation. Flavor notes include greengage plum, cocoa bean, and praline, described as reminiscent of high-quality dark chocolate. The Rodriguez family also runs the Sol de la Mañana program, assisting local smallholder farmers with agricultural know-how and coffee processing to improve quality and sustainability.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerRodriguez family, Agricafe

Altitude1540 m.a.s.l

VarietyRed Caturra

NotesPlum, Nut, Chocolate

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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