La Linda

OriginBolivia

Roast levelMedium

ProcessNatural

Summary

La Linda is the first farm of the Rodriguez family (Pedro, Pablo, and Daniela Rodriguez) and their company Agricafe, located in the Yungas region of Bolivia at 1540m elevation. The coffee is a washed Red Caturra variety with spontaneous fermentation. Flavor notes include greengage plum, cocoa bean, and praline, described as reminiscent of high-quality dark chocolate. The Rodriguez family also runs the Sol de la Mañana program, assisting local smallholder farmers with agricultural know-how and coffee processing to improve quality and sustainability.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerRodriguez family, Agricafe

Altitude1540 m.a.s.l

VarietyArabica, Red Caturra

NotesPlum, Nut, Chocolate

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The roaster

Casino Mocca

Casino Mocca is a Hungarian specialty coffee roastery (kávépörkölő) based in Hungary. The roastery operates a WooCommerce-based webshop offering freshly roasted coffee beans. The website is available in both Hungarian and English, with pricing in Euros. Casino Mocca focuses on roasting high-quality coffee and selling directly to consumers through their online store. The roastery serves the Hungarian market and beyond, providing whole bean coffee for home brewing and espresso preparation. Their product range includes various single-origin and blended coffees, though specific details on origins and roast profiles are limited from the available content.

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