Kisson

OriginKenya

ProcessDry

Summary

Kisson is a Kenyan coffee from the Kisson Estate in Kiambu County's Komothai region, approximately 40 km from Nairobi. The 12-hectare plantation lies at the foot of the Aberdare mountain range and is owned by Peter Kimani, whose family has been cultivating the estate since the 1940s. The coffee is processed using washed method with spontaneous fermentation. Varieties include SL28, SL34, Ruiru 11, K7, and Batian. The cup profile features currant, pink grapefruit, and peach. This lot was sourced by Casino Mocca and Ethicoffee on a joint African buying trip and was imported by air freight.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerKisson Estate

Altitude1600 m.a.s.l

VarietySL34, Batian, SL28, Ruiru 11, K7

NotesPeach, Grapefruit, Currant

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The roaster

Casino Mocca

Casino Mocca is a Hungarian specialty coffee roastery (kávépörkölő) based in Hungary. The roastery operates a WooCommerce-based webshop offering freshly roasted coffee beans. The website is available in both Hungarian and English, with pricing in Euros. Casino Mocca focuses on roasting high-quality coffee and selling directly to consumers through their online store. The roastery serves the Hungarian market and beyond, providing whole bean coffee for home brewing and espresso preparation. Their product range includes various single-origin and blended coffees, though specific details on origins and roast profiles are limited from the available content.

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