Kisson

OriginKenya

ProcessSpontaneous Fermentation, Washed

Summary

Kisson is a Kenyan coffee from the Kisson Estate in Kiambu County's Komothai region, approximately 40 km from Nairobi. The 12-hectare plantation lies at the foot of the Aberdare mountain range and is owned by Peter Kimani, whose family has been cultivating the estate since the 1940s. The coffee is processed using washed method with spontaneous fermentation. Varieties include SL28, SL34, Ruiru 11, K7, and Batian. The cup profile features currant, pink grapefruit, and peach. This lot was sourced by Casino Mocca and Ethicoffee on a joint African buying trip and was imported by air freight.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerKisson Estate

Altitude1600 m.a.s.l

VarietySL34, Batian, SL28, Ruiru 11, K7

NotesPeach, Grapefruit, Currant

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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