Kiri

OriginKenya

Roast levelLight

ProcessSpontaneous Fermentation, Washed

Summary

Kiri is a Kenyan coffee from Kirinyaga county, produced by smallholder farmers of the Ngiriambu Farmers Cooperative Society. Grown at 1700-1800 meters elevation, it features SL28, SL34, Ruiru 11, and Batian varieties. The coffee undergoes a washed process with spontaneous fermentation. The flavour profile includes blackcurrant, pink grapefruit, and rhubarb. Roasted for filter preparation.

AI-assisted description, based on roaster & cupping data.

Go to webshop

Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerNgiriambu Farmers Cooperative Society

Altitude1700 - 1800 m.a.s.l

VarietySL34, Batian, SL28, Ruiru 11

NotesGrapefruit, Currant, Rhubarb

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

All coffees Go to website

If you notice any incorrect information, .