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Kiri
Kiri
OriginKenya
Roast levelLight
ProcessSpontaneous Fermentation, Washed

Summary

Kiri is a Kenyan coffee from Kirinyaga county, produced by smallholder farmers of the Ngiriambu Farmers Cooperative Society. Grown at 1700-1800 meters elevation, it features SL28, SL34, Ruiru 11, and Batian varieties. The coffee undergoes a washed process with spontaneous fermentation. The flavour profile includes blackcurrant, pink grapefruit, and rhubarb. Roasted for filter preparation.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Producer
Ngiriambu Farmers Cooperative Society
Altitude
1700 - 1800 m.a.s.l
Variety
SL34, Batian, SL28, Ruiru 11
Notes
Grapefruit, Currant, Rhubarb

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