
Casino Mocca
Kiri
OriginKenya
Roast levelLight
ProcessWashed
Summary
Kiri is a Kenyan coffee from Kirinyaga county, produced by smallholder farmers of the Ngiriambu Farmers Cooperative Society. Grown at 1700-1800 meters elevation, it features SL28, SL34, Ruiru 11, and Batian varieties. The coffee undergoes a washed process with spontaneous fermentation. The flavour profile includes blackcurrant, pink grapefruit, and rhubarb. Roasted for filter preparation.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerNgiriambu Farmers Cooperative Society
Altitude1700 - 1800 m.a.s.l
VarietySL34, Batian, SL28, Ruiru 11
NotesGrapefruit, Currant, Rhubarb
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