Kintamani
Summary
Kintamani coffee from the Karana community of 377 farmers in Bali's Kintamani region, specifically Batukaang. Grown at 1200 meters elevation, the farms cultivate local Arabica varieties S795 and Kartika. The coffee undergoes dry processing with anaerobic fermentation using carbonic maceration. Flavour notes include cranberry, pineapple, and cocoa beans. The Karana community practices traditional Balinese farming with composting, no chemical spraying, and shade tree planting for ecological balance.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- a Karana közösség tagjai
- Altitude
- 1200 m.a.s.l
- Variety
- Kartika 1, S795
- Notes
- Cocoa, Cranberry, Pineapple
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Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
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