Kintamani

OriginIndonesia

Roast levelMedium

ProcessAnaerobic, Carbonic Maceration, Natural

Summary

Kintamani coffee from the Karana community of 377 farmers in Bali's Kintamani region, specifically Batukaang. Grown at 1200 meters elevation, the farms cultivate local Arabica varieties S795 and Kartika. The coffee undergoes dry processing with anaerobic fermentation using carbonic maceration. Flavour notes include cranberry, pineapple, and cocoa beans. The Karana community practices traditional Balinese farming with composting, no chemical spraying, and shade tree planting for ecological balance.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Producera Karana közösség tagjai

Altitude1200 m.a.s.l

VarietyKartika 1, S795

NotesCocoa, Cranberry, Pineapple

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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