Kii

Summary

Kii is a washed Kenyan coffee from the Rungeto Farmers Cooperative Society in Kirinyaga County, near Kibugu. Approximately 1,800 smallholder farmers contribute to this lot, growing SL28, SL34, and Ruiru 11 varieties at 1310-1900 meters altitude. The coffee undergoes machine pulping, spontaneous overnight fermentation, washing, and 9-13 days of sun drying. Flavor notes include redcurrant, grapefruit, and blood orange. Recommended for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Rungeto Farmers Cooperative Society

Altitude

1310 - 1900 m.a.s.l

Variety

SL34, SL28, Ruiru 11

Notes

Grapefruit, Currant, Orange

The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…