Kianyaga

OriginKenya

Roast levelLight

ProcessWashed

Summary

A coffee from the Kianyaga washing station, operated by the Baragwi Farmers' Co-operative Society in the Kirinyaga region of Kenya, at the southern foothills of Mount Kenya. Founded in 1966, the station processes the harvest of approximately 1,400 smallholder farmers who grow coffee under Grevillea and Muringa shade trees. The coffee offers flavour notes of blackcurrant, mandarin, and sweet lemonade, with a bright and complex profile characteristic of the region.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerBaragwi Farmers' Co-operative Society

NotesBlackcurrant, Lemon, Mandarin

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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