Kerinci Honey

OriginIndonesia

Roast levelMedium

ProcessAnaerobic, Semi-Washed

Summary

Coffee from the Koerintji Barokah Bersama cooperative in Sumatra, Indonesia. Made from local Arabica varieties including Andung Sari and Sigarar Utang. The beans undergo anaerobic fermentation followed by semi-dry processing. Flavour notes include fig, blueberry, and nougat. Suitable for both espresso and filter preparation.

AI-assisted description, based on roaster & cupping data.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Koerintji Barokah Bersama
Variety: Sigararutang, Andungsari
Notes: Nougat, Blueberry, Fig

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