Karimikui

OriginKenya

Roast levelMedium

ProcessWashed

Summary

Karimikui is a Kenyan coffee from the Kirinyaga region, produced by approximately 1400 smallholder farmers and processed at the Karimikui station of the Rungeto Farmers Cooperative Society, located near Ngariama on the southern slopes of Mount Kenya. The coffee is machine pulped, fermented overnight, washed, and sun dried for 9-13 days. It offers flavour notes of blackcurrant, grapefruit, and mandarin, showcasing the characteristic complex flavours of the Kirinyaga region.

AI-assisted description, based on roaster & cupping data.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Rungeto Farmers Cooperative Society
Notes: Tangerine, Grapefruit, Currant

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