Karimikui

OriginKenya

Roast levelMedium

ProcessWashed

Summary

Karimikui is a Kenyan coffee from the Kirinyaga region, produced by approximately 1400 smallholder farmers and processed at the Karimikui station of the Rungeto Farmers Cooperative Society, located near Ngariama on the southern slopes of Mount Kenya. The coffee is machine pulped, fermented overnight, washed, and sun dried for 9-13 days. It offers flavour notes of blackcurrant, grapefruit, and mandarin, showcasing the characteristic complex flavours of the Kirinyaga region.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerRungeto Farmers Cooperative Society

NotesTangerine, Grapefruit, Currant

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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