Kamwangi

OriginKenya

ProcessSpontaneous Fermentation, Washed

Summary

The Kamwangi coffee is produced by the New Ngariama Cooperative Society in the Kirinyaga region of Kenya, at 1600 meters elevation. The cooperative has operated the Kamwangi washing station since 1997, serving approximately 1000 smallholder farmers who deliver their coffee cherries during harvest. Varieties include SL28, SL34, Ruiru 11, K7, and Batian. The coffee undergoes washed processing with spontaneous fermentation, where yeasts and bacteria break down the mucilage layer, followed by washing and 9–13 days of drying. Flavour notes include blackcurrant, grapefruit, and mandarin. Recommended for filter brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerNew Ngariama Cooperative Society

Altitude1600 m.a.s.l

VarietySL34, Batian, SL28, Ruiru 11, K7

NotesTangerine, Grapefruit, Currant

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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