
Casino Mocca
Kainamui
OriginKenya
Roast levelMedium
ProcessDry
Summary
Kainamui coffee from Kenya's Kirinyaga region, produced by smallholder farmers of the New Ngariama Farmers Cooperative Society. Grown at 1600-1800m elevation, featuring SL28, SL34, and Ruiru 11 varieties. The coffee undergoes washed processing with mechanical pulping, overnight spontaneous fermentation, followed by a second washing and 9-13 days of sun drying on raised beds. Flavour profile includes blackcurrant, sour cherry, and pink grapefruit. Intended for espresso preparation.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerNew Ngariama Farmers Cooperative Society
Altitude1600 - 1800 m.a.s.l
VarietySL34, SL28, Ruiru 11
NotesGrapefruit, Currant, Cherry
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