Kainamui

Summary

Kainamui coffee from Kenya's Kirinyaga region, produced by smallholder farmers of the New Ngariama Farmers Cooperative Society. Grown at 1600-1800m elevation, featuring SL28, SL34, and Ruiru 11 varieties. The coffee undergoes washed processing with mechanical pulping, overnight spontaneous fermentation, followed by a second washing and 9-13 days of sun drying on raised beds. Flavour profile includes blackcurrant, sour cherry, and pink grapefruit. Intended for espresso preparation.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

New Ngariama Farmers Cooperative Society

Altitude

1600 - 1800 m.a.s.l

Variety

SL34, SL28, Ruiru 11

Notes

Grapefruit, Currant, Cherry

The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…